แชมเปญซันเดย์บรันซ์ อนันตราสยาม Champagne Sunday Brunch Anantara Siam

Anantara Siam Bangkok

ตรวจสอบข้อมูลร้านอาหารคลิกที่นี่

แชมเปญซันเดย์บรันช์ (Champagne Sunday Brunch)
ของโรงแรมอนันตรา สยาม กรุงเทพฯ ซึ่งเป็นตำนานในเรื่องอาหาร
ของโรงแรมแห่งนี้มาเป็นเวลานานกว่าทศวรรษ  ได้เพิ่ม
Taittinger Champagne แชมเปญระดับพรีเมี่ยม
และไวน์ที่คัดสรรอย่างดีโดย Sommelier
พร้อมค็อกเทลรสชาติประทับใจคนรุ่นใหม่ รังสรรค์โดย
ทีมมิกโซโลจิสต์ของอนันตราสยาม
แชมเปญซันเดย์ บรันช์จัดขึ้นทุกวันอาทิตย์
ระหว่างเวลา 11:30-15:00 น.  พร้อมฟังวงดนตรีเล่นสด

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แชมเปญซันเดย์บรันช์    ราคา 3,750++ บาทต่อท่าน
(ราคานี้รวมแชมเปญ ,ไวน์ ,คอกเทล ,มอกเทล ,น้ำผลไม้ และเครื่องดื่มทุกชนิด)

ซันเดย์บรันช์(ไม่รวมแอลกอฮอล์)  ราคา 2,999++ บาทต่อท่าน
(ราคานี้ รวม มอกเทล ,น้ำผลไม้ ,น้ำเปล่า )

และเด็กอายุระหว่าง 6 – 12 ปี สามารถอิ่มอร่อยในราคา 1,500++ บาทต่อท่าน
(ราคาดังกล่าวยังไม่รวมภาษี 7% และค่าบริการ 10%)

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แชมเปญซันเดย์บรันช์ (Champagne Sunday Brunch)
อนันตราสยาม หรือ Four Season เดิม จัดว่าเป็นซันเดย์บรันซ์
ระดับตำนานที่มีชื่อเสียงมาอย่างยาวนาน  ทั้งในการใช้
วัตถุดิบในระดับดีเลิศและจองยากมากๆที่นึงของกรุงเทพ
ซันเดย์บรันซ์ของที่นี่รวมเอาเมนูจานเด่นๆ ของทุกห้องอาหารเช่น
SPICE(ห้องอาหารไทย),Madison(Steak House) ,SHINTARO
(ห้องอาหารญี่ปุ่น)และ Biscotti(ห้องอาหารอิตาเลียน) เข้าไว้ด้วยกัน
ไลน์บุฟเฟ่ต์ของที่นี่จัดหมวดหมู่ได้ดังนี้

1.Seafood(อาหารทะเลเกรดพรีเมี่ยม)
อาหารทะเลที่นี่ใช้วัตถุดิบคุณภาพดีมากๆ  กุ้งทะเลตัวโต
, ลอบสเตอร์,กั้งสด, ก้ามปูช้ินใหญ่ และ….

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กุ้งทะเล ,ก้งทะเล ,ก้ามปู ,ปูทะเล

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ก้ามปูอลาสก้า ,หอยแมงภู่ ,สแกลลอบ

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2.Craving and Barbeque

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เนื้อ ,หมู ,แกะ , กุ้งลายเสือ

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ปลากะพง ,ปลาแซลมอน , Roasted Beef ,Crispy Pork

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3.Bread ,Cold Cut and Cheese
ชีส , พาร์ม่าแฮม , ซาลามี่ , Chorizo

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Ham ,Salami , Cheese

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4.Japanese อาหารญี่ปุ่น

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5.International อาหารนานาชาติ
ริซอตโต้, เพนเนและสปาเก็ตตี้ ,ฟรัวกราส์

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ปลากะพงอบ ,ไส้กรอกลูกวัว ,เบค่อน ,ไส้กรอก

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ไข่ปลาคาเวียร์ และไข่ปลาประเภทต่างๆ

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6.อาหารจีน
เป็ดย่าง ,หมูแดง

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หมูแดง ,ฮะเก๋า ,ขนมจีบ ,ซาลาเปาไส้ครีม

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7.อาหารไทย
ปูนิ่มทอด ,เมี่ยงคำ , ยำคอหมูย่าง , ถั่วแปป

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สะเต๊ะ , ไส้กรอกอีสาน , ลูกชิ้นเนื้อ

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8.สลัด

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9.อาหารอินเดีย

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10.Desserts ของหวาน

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พายประเภทต่างๆ ,เค้กผลไม้ ,โรลชาเขียว ,ทีรามิสุ

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ทาร์ตผลไม้ , เค้กชาเขียว, xxxx , xxx

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เค้กคาราเมล , เมอแรง , ชีสเค้ก , คัสตาร์ด

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มูสชอกโกแลต , มูสส้ม , ทีรามิสุ , เค้กชอกโกแลต

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ครีมบูเล่ , ข้าวเหนียวมะม่วง

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คัพเค้กและชอกโกแลต

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มาการูนและไอศครีม

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แดนิช , มัฟฟิน , พายผีเสื้อ , ขนมปัง

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11. เครื่องดื่ม

Champagne : Taittinger Champagne

taittingerchampagneonice

White Wine 

Chardonnay, Echeverria, Curico Valley, Chile
Pinot Grigio, Sensi, Veneto
Sauvignon Blanc Sendero Chile
Sauvignon Blanc, Light Band, Nelson

Red Wine

Pinot Noir, Light Band, Nelson, New Zealand
Shiraz Mataro, Penfolds Bin 2, South Australia
Merlot Sendero Chile
Pinot Noir, Domaine Faiveley, Bourgogne, France

Cocktail

Miss Siam , Mojito

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อาหารจานเด่น

1.ซีฟู้ดและบาร์บีคิว

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2.สะเต๊ะและสปาเก็ตตี้

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3.หมูแดง เป็ดปักกิ่ง และฟรัวกราส์

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4.แพนเค้กกับไข่ปลาประเภทต่างๆ แชมเปญผสมน้ำผลไม้(Bellini , Kir Royal , Mimosa)

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5.ขนมหวานและเครป

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มิสเตอร์เลิฟไดนิ่งชอบ แชมเปญซันเดย์บรันซ์ของอนันตราสยาม
มากๆ โดดเด่นทั่งในแง่การใช้วัตถุดิบเกรดพรีเมี่ยม และ การคุกกิ้ง
ที่ถูกปากอาหารมีให้เลือกหลากหลาย ขนมหวานอร่อยมากและ
มีให้เลือกแบบจุใจ

หมายเหตุ  ราคาอาหารยังไม่รวมเซอร์วิสชาร์จและภาษีมูลค่าเพิ่ม