Sunday Brunch The Sukhothai Bangkok ซันเดย์บรันช์ โรงแรมสุโขทัย กรุงเทพฯ โคโลเนด

The Sukhothai Bangkok

ตรวจสอบข้อมูลร้านอาหารคลิกที่นี่

ซันเดย์บรันช์ของโรงแรมสุโขทัยกรุงเทพ  ขึ้นชื่อเรื่องคุณภาพของวัตถุดิบและเมนูอาหารอันหลากหลาย อาทิ เมนล็อบสเตอร์ ขาปูหิมะ หอยนางรมสด 5 ชนิดนำเข้าจากประเทศออสเตรเลีย ญี่ปุ่นและไอซ์แลนด์  กุ้งแม่น้ำ สเตชั่นอาหารอิตาเลี่ยน สเตชั่นข้าวปั้นญี่ปุ่น (Sushi) สเตชั่นขนมปัง สลัด และชีส 25 ชนิด ตับห่าน (Foie Gras) เนื้อวากิวส่วนซี่โครงย่างคุณภาพเยี่ยม (Roasted Wagyu Prime Rib) อาหารไทยนานาชนิด ปิดท้ายด้วยคาราวานของหวาน ทั้งเค้ก พุดดิ้ง เครป ไอศครีมโฮมเมด ช็อกโกแลตฟองดู

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ให้บริการตั้งแต่เวลา 12.00 – 15.00 น. ราคาท่านละ 3,000++ บาท(ไม่รวมเครื่องดื่ม)  , ราคา 4,500++ บาท (รวมเครื่องดื่ม Free Flow ไวน์และแชมเปญ )  นอกจากนี้นักร้องเพลงแจ๊สสาวผิวสีชื่อดังชาวอเมริกัน โคโค่ (Coco) ที่จะมาขับร้องเสียงอันทรงพลังที่ช่วยเพิ่มสีสันให้ซันเดย์บรันช์ที่ห้องอาหารโคโลเนดมีเสน่ห์ไม่เหมือนเดิมอีกต่อไป

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ซันเดย์บรันซ์ของที่นี่มี Kids Room ให้เด็กได้นั่งเล่นพักผ่อน

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ไลน์อาหารของที่นี่จัดหมวดหมู่ได้ดังนี้

1.CRUSTACEANS SPECIALTIES(Seafood)

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Maine Lobster , White Prawns , Rock Lobster , Alaskan King Crab

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Sicilian Brown Crab , Blue Crab , Black Mussel

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5 x European oysters freshly shucked to order (Normandy , Fine De Claire , Irish , Ireland , St.Vaast) ,Manila Clams , Razor Clam

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2.ANTIPASTI AND SALAD

Caesar Salad Station , Beef Carpaccio ,  Heirloom Tomato, Bocconcini Cheese, Basil , Salmon Rillettes, Rustic Bread

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Asparagus Wrapped with Bacon, Roasted Pumpkin  Fennel Scallop , Octopus  Avocado  Cucumber Seaweed

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3.PATES AND TERRINES

Wild Boar Terrine , Terrine Whole Duck ,  Duck Rillettes , Beef Pastrami

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Smoked Duck Breast ,  Pork  , Speck Ham , Coppa

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SALMON , Foie Gras with Ginger , Pasta , Truffle

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SIGNATURE SOUP
– Lobster Bisque Flambé with Pernod and Lobster Butter
– Truffle and Wild Mushroom Cream Soup, Fresh Sliced Black Truffle

4.Craving

Roasted Wagyu Prime Rib , Roasted Pork Porchetta , Baked Oyster with Spinach and Mornay Sauce , Seafood Thermidor

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Chicken Coq Au Vin , Braised Beef Cheek , Eggplant Mousaka , Truffle Mashed potatoes and Brown Butter

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5.BBQ GRILL

Grilled River Prawn , Grilled Rock Lobster , Grilled Salmon Teriyaki , 24 Hour Beef Ribs

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Grilled Lamb Chop ,  Lobster

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6.JAPANESE SPECIALTIES

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Maki  ( Uramaki , Hosomaki , Temaki  , Futomaki , Tempuramaki ,California maki )

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Sashimi/Sushi
: Salmon  ,Salmon Belly , Engawa , Foie Gras  , Kani  , Ebi , Saba , Hamachi , Hotate , Tako , Unagi  , Tamago , Cats, Suzuki , Hogigai  , Maguro , Ika ….

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7.THAI SPECIALTIES

KHAO TANG GOONG MUNGKORN Lobster Coconut Dip , SAKU SAI MOO Tapioca Dumpling
, YAM SOM O ,  Spicy Grilled Beef Salad

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Banana Blossom Salad , Crab Roe Chili Dip with Fresh and Boiled Vegetables , Chicken in Pandan Leaf

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Grilled Snow Fish in Dry Red Curry , Wok-fried Shrimp with Cashew nuts
, Soft Shell Crab in Yellow Curry Sauce , Braised Broccoli in Crab Meat Supreme Sauce

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8. CHEESES AND BREAD Selection of 25 to 30 Varieties of Farm House Cheeses (Subject to Variations According to Season and Market Availability)

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9.DESSERTS

White Satin chocolate mousse , Very Chocolate Eclairs , Panna Cotta , Fruit and Berry Tartlets

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Chocolate Torte , Deep Dish Pavlova , Creation of The Moment , Crème Brûlée

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Cheese Cake , The Sukhothai Chocolate Truffles , Macarons

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Crepes Suzette ,  Sticky Toffee Pudding  Fudge Sauce , Gratinated Coconut Rice  Mango Longan and Lychee

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Racette cheese served over boiled Potatoes

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Sticky Rice with  Mango , Banana  in syrup ,  Sweet Sticky rice Verities topping

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Pudding with Coconut , Lod Chong Dessert in Coconut Milk  , Pineapple

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Wine , Champagne

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recommend menu

1.Foie Gras , Lobster Bisque Flambé with Pernod and Lobster Butter

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2.Seafood

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3.Sushi and Sashimi

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4.Lobster Coconut Dip, Crispy Rice Crackers

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5.Seafood Thermidor

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6.Tiramisu , Sticky Rice with Mango

sunday-brunch-colonade-the-sukhothai-bangkok-%e0%b8%8b%e0%b8%b1%e0%b8%99%e0%b9%80%e0%b8%94%e0%b8%a2%e0%b9%8c%e0%b8%9a%e0%b8%a3%e0%b8%b1%e0%b8%99%e0%b8%8b%e0%b9%8c%e0%b9%82%e0%b8%84%e0%b9%82%e0%b8%a5%e0%b9%80%e0%b8%99%e0%b8%94%e0%b9%82%e0%b8%a3%e0%b8%87%e0%b9%81%e0%b8%a3%e0%b8%a1%e0%b8%aa%e0%b8%b8%e0%b9%82%e0%b8%82%e0%b8%97%e0%b8%b1%e0%b8%a2%e0%b8%81%e0%b8%a3%e0%b8%b8%e0%b8%87%e0%b9%80%e0%b8%97%e0%b8%9e_40
จุดเด่นของซันเดย์บรันซ์ที่นี่คือการเลือกใช้วัตถุดิบเกรดพรีเมี่ยมที่เรียกได้ว่าดีที่สุดในกรุงเทพ เท่าที่มิสเตอร์เลิฟไดนิ่งได้มีโอกาสไปมา ทั้งซีฟู้ด ,อาหารญี่ปุ่น , เมนูเนื้อ……..

ประทับใจมากๆครับ
ขอจบรีวิวซันเดย์บรันซ์โรงแรมสุโขทัยแต่เพียงเท่านี้
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