เพนท์เฮ้าส์ บาร์ แอนด์ กริลล์ พาร์คไฮแอท กรุงเทพ Penthouse Bar & Grill Park Hyatt Bangkok

Penthouse Bar & Grill

ตรวจสอบข้อมูลร้านอาหารคลิกที่นี่

เพนท์เฮ้าส์ บาร์ แอนด์ กริลล์ (Penthouse Bar & Grill) ห้องสเต็กเฮ้าส์และบาร์ของโรงแรมพาร์คไฮแอทกรุงเทพ (Park Hyatt Bangkok)   ห้องอาหารแบ่งเป็น 3 ชั้น

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ชั้น 34 เป็นส่วนของห้องสเต็กส์เฮ้าส์ บรรยากาศร้านจะออกแนวมืดๆ  ใช้โต๊ะไม้หุ้มหุ้มด้วยโลหะสีทองอร่าม ตัดกับโซฟาเบาะหนังสีน้ำตาล  โคมไฟสีเหลืองทอง แสงไฟภายร้านจะค่อนข้างมืด เพื่อลดแสงสะท้อนของกระจก ทำให้มองวิวภายนอกได้ชัดเจน ไร้สิ่งรบกวน  เมนูที่เสริฟในห้องนี้จะเป็น  สเต็ก , ลอบสเตอร์กริล , พอร์คชอพ , เบอร์เกอร์ เป็นต้น

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โต๊ะที่วิวดีที่สุดของร้านจะอยู่มุมด้านใน (แนะนำให้โทรจองก่อนนะครับ) โต๊ะบริเวณนี้จะค่อนข้างเป็นส่วนตัว และวิวสวยมาก

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ชั้น 35 เป็นบาร์ ตกแต่งอย่างสวยงามและหรูหรา หุ้มเสาด้วยกระจก  วางตำแหน่งบาร์ไว้ตรงกลางร้าน รอบๆตัวร้านออกแบบเป็นผนังกระจกเพดานสูง เพื่อรับชมวิว ด้านนอกโดยไร้สิ่งบดบัง  โต๊ะอาหารเป็นโต๊ะหินอ่อนแบบเรียบหรู เมนูที่เสริฟในห้องนี้จะเป็น  สแน็ก , คอกเทล , เหล้า และเครื่องดื่มนานาชนิด

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penthouse-bar-grill-park-hyatt-bangkok-steak-house-park-hyatt-%e0%b9%80%e0%b8%9e%e0%b8%99%e0%b8%97%e0%b9%8c%e0%b9%80%e0%b8%ae%e0%b9%89%e0%b8%b2%e0%b8%aa%e0%b9%8c-%e0%b8%9a%e0%b8%b2%e0%b8%a3%e0%b9%8c-%e0%b9%81%e0%b8%ad%e0%b8%99%e0%b8%94%e0%b9%8c-%e0%b8%81%e0%b8%a3%e0%b8%b4%e0%b8%a5%e0%b8%a5%e0%b9%8c-%e0%b8%9e%e0%b8%b2%e0%b8%a3%e0%b9%8c%e0%b8%84%e0%b9%84%e0%b8%ae%e0%b9%81%e0%b8%ad%e0%b8%97-%e0%b8%81%e0%b8%a3%e0%b8%b8%e0%b8%87%e0%b9%80%e0%b8%97%e0%b8%9e-%e0%b8%aa%e0%b9%80%e0%b8%95%e0%b9%87%e0%b8%81%e0%b9%80%e0%b8%ae%e0%b9%89%e0%b8%b2%e0%b8%aa_12
ชั้น 35  Whisky Room

ห้องวิสกี้รูมบรรยากาศจะค่อนข้างเงียบ เปิดเพลงคลอแบบเบาๆ เมนูที่เสริฟในห้องนี้จะเป็นวิสกี้พรีเมี่ยมจากแบรนด์ดังหลากหลายแบรนด์ทั่วโลก

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ชั้น 36 เป็นรูฟท็อปบาร์ อยู่ระหว่างการตกแต่ง คาดว่าน่าจะเปิดภายในสิ้นปีนี้(กำหนดการเปิดอาจมีการเปลี่ยนแปลง)

รายการอาหาร

1.Onion Ring   180++THB
หอมทอด ตัวแป้งกรอบ แต่ตัวหัวหอมยังคงความชุ่มไม่เหนียวทานกับมายองเนสอร่อย

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2.PRIME BURGER   750++THB
เบอร์เกอร์ ตัวขนมปังมีกลิ่นหอม  ส่วนของเนื้อกริลที่ความสุกระดับมีเดียม ปรุงรสด้วยซอสทาร์ทาร์  และ เชดดาร์ชีส ทานคู่กับ  potato wedges ที่นี่จะทอดมาแบบผิวนอกนุ่มๆ ไม่กรอบ

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3.RANGER’SVALLEY RIBEYE (300g) grass fed,Australia  1,550++THB

เนื้อริบอายกริลมาที่ความสุกระดับมีเดียม  เนื้อด้านในสุกพอดีตามความสุกที่อยากได้ แต่ด้านนอกตอนขึ้นลายเนื้อกริลมาแบบโอเวอร์คุกกิ้งไปนิด ผิวด้านนอกบางจุดมีรอยไหม้  ทานคู่กับน้ำจิ้มแจ่วรสแซ่บ

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4.WHITE & DARK CHOCOLATE MOUSSE    320++THB
ไวท์ชอคโกแลตมูส ทานคู่กับ เค้กชอคโกแลต ตัดรสด้วยซอสสตรอเบอร์รี่รสเปรี้ยวปรี๊ด แก้เลี่ยนได้เป็นอย่างดี

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5.STAWBERRY ROMANOFF vanilla soft serve, strawberries, Grand Marnier      370++THB
ไอศครีมวานิลลาซอฟท์เสริฟ ตัวเนื้อนุ่มและเนียน ให้อารมณ์เหมือนกินมิลค์เชค แต่จะมีเนื้อพอให้สัมผัสได้ ราดด้วยเหล้าหวานรสส้ม กลิ่นหอม และ ซอสสตรอเบอร์รี่ อร่อยมากครับ  เป็นเมนูที่ประทับใจที่สุดของมื้อนี้

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ราคาสเต็กของทางร้าน

steak-price

สรุปโดยรวม  Penthouse Bar & Grill Park Hyatt Bangkok  เป็นห้องสเต็กเฮ้าส์ที่วิวสวยมากๆ ที่สุดที่นึงของกรุงเทพ บรรยากาศร้านตกแต่งหรูหราตามมาตรฐานของห้องอาหารโรงแรมห้าดาว และ เป็นไปตามมาตรฐานของพาร์คไฮแอท ซึ่งเป็นแบรนด์ท็อปสุดของเครือไฮแอท  อาหารโดยรวมถือว่าดี โดยเฉพาะไอศครีม อร่อยมาก  แต่ที่พลาดไปคือสเต็กขึ้นลายเนื้อมาแบบไหม้เกรียมไปนิด